High Performance Chemically Modified Starch - Modified Starch – Fuyang

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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, belief the very first and management the advanced" for Monk Fruit Sweetener Without Erythritol, The Most Healthy And Natural Sweetener Is, Erythritol And Keto, To improved expand market, we sincerely invite ambitious individuals and providers to hitch as an agent.

High Performance Chemically Modified Starch - Modified Starch – Fuyang Detail:

Product Specification

E Number	Product	Application
E1404	Oxidised starch	Dried Fruit and Vegetables, Dry Soup Mixes
E1412	Distarch phosphate	Thickener and Binder for Sauces & Fruit preparations
E1414	Acetylated distarch phosphate	Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces,
E1420	Acetylated starch	Frozen Foods, Convenience Foods, Sauces, Canned Foods,
E1422	Acetylated distarch adipate	Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine,
E1442	Hydroxypropyl distarch phosphate	Yoghurt, Puddings, Mayonnaise, Canned Foods, Ice Cream,
E1450	Starch sodium octenyl succinate	Mayonnaise, Dairy Products, Gravies, Sauces, Dry Soup Mixes,

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We always stick to the principle "Quality First, Prestige Supreme". We are fully committed to providing our clients with competitively priced quality products, prompt delivery and professional service for High Performance Chemically Modified Starch - Modified Starch – Fuyang , The product will supply to all over the world, such as: Berlin, Georgia, Slovenia, Our company has already have pass the ISO standard and we are fully respect our customer 's patents and copyrights. If the customer provides their own designs, We will guarantee that they will be the only one can have that products. We hoping that with our good products can bring our customers a great fortune.

Modified Food Starch